Jamaican Red Beans and Rice

Another coconut recipe! :) This one is SO good. My whole family just devours this stuff. It's so super easy and fast to make too. We served ours with mashed sweet potatoes.

Jamaican Red Beans and Rice

1 T olive oil

1 onion, finely diced

3 garlic cloves, minced

3 c cooked brown rice (I use brown Minute rice)

2 (16 oz) cans red kidney beans, drained & rinsed

1 (15 oz) can coconut milk

Salt & pepper to taste

In a soup pot, heat the oil and add the onion, sauteing over med heat until translucent. Add the garlic and saute a couple minutes more. Add the rice, beans, and coconut milk. Bring to a simmer. Cover and cook for about 15 minutes. Season with salt & pepper to taste.